Single Origin Easter Lollis

Grown in the bio-diverse Andean Chocó region, this dark chocolate is a tribute to its terroir. It reveals warm, sophisticated notes of clove and sweet pepper, balanced by the earthy richness of panela (unrefined cane sugar) handcrafted by local artisans.

Dairy Free
Vegan Friendly

Ingredients:

Cocoa liquor from Ecuador, sugar, cocoa butter, whole cane sugar (panela), emulsifier (sunflower lecithin), natural vanilla extract.

Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.

A remarkably fresh expression of Peruvian fine aroma cocoa. A delicate cocoa profile with the pure flavor of fresh milk from the Central-Southern Highlands of Ecuador. Expect a silky texture with bright, fresh milk notes and a lingering finish of golden caramel. It is light, elegant, and perfectly balanced.

Contains Dairy

Ingredients:

Sugar, cocoa butter, whole milk powder, cocoa liquor from Peru, emulsifier (sunflower lecithin), natural vanilla extract.

Possible presence of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, milk proteins, egg and soy.